Check out this weeks sale on our electric pressure cooker.

http://stainlesscookware.net/shop/stainless-cookware-pressure-cookers/precise-heat-6-3qt-6l-electric-pressure-cooker/

Make use of this stockpot at your next crawfish boil using this recipe:

Big Al’s Boiled Crawfish

Ingredients
35 to 40 pounds of live Louisiana crawfish, washed clean
1 bag crawfish boil seasoning
Special equipment: 60-gallon pot

Directions
Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don’t forget to suck the heads!

Recipe courtesy of Big Al’s, New Orleans

Precise Heat 65qt 12-Element T304 Stainless Steel Stockpot

Spring is here and it is time for those outdoor shrimp or crawfish boils where you will need this stockpot for best results.

http://stainlesscookware.net/shop/stainless-cookware-pots/precise-heat-30qt-12-element-waterless-stockpot-with-steamer-basket/

Make a healthy omelet in this heavy duty omelet pan for any meal.

Precise Heat 8-1/4” 12-Element T304 Stainless Steel Omelet Pan